|
O’Reilly’s Famous Fish & Chips $10.50
Fresh cod deep-fried in our traditional beer batter. Served with twice-fried chips, homemade tartar sauce and horseradish slaw.
Stella Farmer’s Corned Beef & Cabbage $12.95
Tender corned beef brisket cooked in the true Irish tradition. Served with mashed potato, parsley and mustard sauce.
Slow-Braised Lamb Shank $13.95
Pan-seared, then oven braised. Served with mashed potato, honey roasted vegetables, a red wine and rosemary sauce.
Grilled Chicken Breast $11.95
Char-grilled tender breast of chicken, served with a sausage potato and sage stuffing, scallion champ potatoes, thyme gravy and seasonal vegetables.
Double-Cut Pork Chop $12.95
Pub-style pork chop char-grilled and served with honey, mustard and apple slaw, colcannon and seasonal vegetables.
Gaelic Colcannon $9.50
Fluffy mashed potato with cabbage, onions and kale topped with herb goat’s cheese and baked. Served with a spring salad. A vegetable lover’s delight.
O’Reilly’s Beef Stroganoff $13.75
Julienne of tender beef, pan-sautéed with fresh mushrooms, shallots and peppers; then finished in a rich demi-glaze of fresh cream and cognac. Bedded on whole grain rice.
Salmon and Leek Pie $12.95
Fresh salmon and leeks cooked in a creamy white wine sauce, then topped with mashed potato and baked til golden brown
Traditional Irish Lamb Stew $10.50
Tender lamb, slowly cooked with onions, carrots, celery, fresh rosemary and thyme; then thickened with potato.
Classic Chicken Pot Pie $10.50
Tender pieces of chicken breast cooked with fresh vegetables in a creamy garlic and white wine sauce; then topped with puff pastry.
Homestyle Cottage Pie $10.50
Fresh ground beef in a rich gravy with fresh vegetables, topped with mashed potato and sharp cheddar cheese, and baked until golden brown.
Char-Grilled 12oz. New York Steak $15.95
Cooked to your liking and served with roast tomato, onions, mushroom sauce and your choice of mashed or twice-fried chips.
 Top
The Original O’Reilly’s Burger $7.95
Choice eight ounce ground beef, charbroiled to your taste with a fresh garnish of tomato, onion and leaf greens.
The Irish Bacon Cheeseburger $9.50
Choice eight ounce ground beef, charbroiled to your taste. Crisp Irish bacon, choice of Swiss, Irish cheddar cheese or Gorgonzola with a fresh garnish of tomato, onion and leaf greens.
The Celtic Cheeseburger $8.95
Choice eight ounce ground beef, charbroiled to your taste. Choice of Swiss, Irish cheddar cheese or Gorgonzola with a fresh garnish of tomato, onion and leaf greens.
The Tender Chicken Burger $8.95
Tender breast of chicken lightly seasoned and charbroiled with a fresh garnish of tomato, onion and leaf greens.
The Vegetarian Burger $8.50
Celery, onions, mushroom, potato, barley and bread crumbs in a pate with a fresh garnish of tomato, onion and leaf greens.
The Guacamole Burger $8.95
Choice eight ounce ground beef, charbroiled to your taste. Generously topped with fresh homemade guacamole and batter-fried onions with a fresh garnish of tomato, onion and leaf greens.
The Guacamole-Bacon Burger $9.50
Same as above with generous portions of imported Irish Bacon.
The Celtic Supreme $10.50
Choice eight ounce ground beef, charbroiled to your taste. Generously topped with fresh homemade guacamole and batter-fried onions. Choice of Swiss, Irish cheddar cheese or Gorgonzola with a fresh garnish of tomato, onion, leaf greens and Crisp Irish bacon.
Top
Traditional Bread & Butter Pudding $4.95
Served with vanilla ice cream.
Baileys Chocolate Mousse Cake $5.95
Sticky Date Pudding $5.50
Served with Irish Whiskey, caramel sauce and fresh cream.
Selection of Homemade Ice Creams $4.95
Top
|
