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Fresh Oysters on the Half Shell $9.50
Six plump fresh rock oysters chilled on the half shell.
Served with our three special dipping sauces.
A Baker’s Dozen $17.50
Oysters O’Reilly $9.50
Half a dozen fresh rock oysters lightly grilled with garlic butter, capers,Bermuda onions and topped with an herb crust. Served with fresh lemon wedges and our special dipping sauces.
Irish Oak-Smoked Salmon $8.50
Oak-smoked salmon garnished with capers, Bermuda onion, lemon wedges and chive cream cheese. Served with homemade Irish brown bread.
O'Reilly's Princess Prawns $$7.50
Four lightly crumbed jumbo prawns glazed with honey and cayenne. Served with fresh greens and garlic sauce.
Steamed Garlic Mussels $9.95
A bowl of steaming hot mussels cooked in fresh garlic, parsley and white wine. Served with homemade Irish brown bread.
Bay Crab Cakes $8.50
Three homemade crab cakes served on a bed of fresh greens with a spicy tomato salsa.
Calamari Fritte $6.75
Crisp fried fresh calamari served with garlic aioli and spicy pepper sauce.
Fresh Oyster Shooters…Laced in a Skyy Citrus Vodka
(1) One-for-Joy $2.25
(2) Two’s-Company $4.50
(3) An Irish Threesome $6.22
Barbequed Oysters $9.95
Plump fresh oysters, six-in-all, charbroiled on the half shell and glazed with lemon chipotle.
Deep Fried Oysters $9.50
Six plump fresh oysters lightly breaded in a seasoned rice crumb, then fast-fried til golden brown. Served with our three special dipping sauces.
The Irishman’s Quesadilla $8.95
Fresh flour tortilla stuffed with your choice of corned beef or chicken and Irish cheddar cheese. Served with fresh salsa, guacamole and sour cream.
Colcannon Croquettes (3) $6.95
Crispy fried vegetarian delight served with a fresh spring salad and sour cream.
The "Humble Gaelic Spud" $6.95
A large fluffy baked potato topped with sharp cheddar cheese, sour cream and green onions.
Spicy Celtic Chicken Drumettes $6.95
Plump chicken drumettes tossed in our special sauce and served with blue cheese dip and celery.
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Our Chef’s Homemade Soup of the Day $4.95
Prepared by our chef using the best of local ingredients.
House Spring Salad $6.95
Crisp fresh greens served with tomato, cucumber and Bermuda onion. Choice of dressings.
O’Reilly’s Cobb Salad $8.95
Fresh spring greens tossed in a light vinaigrette with tender grilled chicken, Irish bacon, avocado, tomato, a hard-boiled egg and goat’s cheese.
Brendan Behan’s Beef & Guinness Soup $5.50
Tender beef, carrots, onions, celery and barley simmered with Guinness stout and a rich stock.
Green Street Caesar Salad $7.95
Add Tender Grilled Chicken $8.95
Fresh Romaine lettuce tossed with our own Caesar dressing, fresh Parmesan cheese and croutons.
Blue Cheese Beetroot Salad $7.95
Fresh butter leaf salad tossed with roasted beetroot, toasted walnuts and creamy Gorgonzola dressing.
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